The month of
September is coming quickly to an end with only a couple of days left until the
changeover to October happens. During this past month I have themed my
“Tablespoon Of Geek” posts around what I believe to be the major event of the
month, back to school. Now that the changing of the months is upon us this
means that today it will be my last “Back to School” recipe post for the
year.
For those
who have been keeping up my back-to-school recipes have been aimed at the broke
and starving college student. Essentially the idea is to take all of those
cheap bulk meals and enhance them into something that is actually tasty. With
all the recipes it did not cost me more than 20 dollars for all the ingredients
and made the servings large enough for at least a couple meals at that price.
Up to this
point I have used the college food essentials of Kraft Dinner, Ichiban and
Peanut Butter Sandwiches. Talking to my friends and speaking from my own
experiences there are still a number of other things that helped to keep their
bellies full during times when money was more than tight.
For today’s
recipe I will be using the ever cheap can of tuna, in making Cheesy Tuna Melts.
Ingredients
that are needed for two open face sandwiches will be as follows.
1 Can of tuna
2 slices of
Bread
1 tbsp of
Mayonase
2 tbsp of
Ranch Dressing
¼ cup of
chopped Celery
2 tbsps of
Parmesan Cheese
2 slices of
Tomato
2 slices of
Swiss Cheese
1 tbsp of
Honey Mustard
Turn on your
oven and set it to 350 degrees this will come in handy at a later point.
Start out by
getting a small to medium sized bowel and then empty the can of tuna into said
bowl. Now add the Ranch Dressing, Parmesan Cheese, Honey Mustard and the Celery
to the Tuna and mix it all together by use of a fork.
Slather the
Mayonase onto the two slices of bread evenly on one side, then on the mayo side
place the slice of tomato. The next step is to put half of the Tuna mixture on
top of the tomato on each of the bread slices, and then top them both off with
the swiss slices. Once this is complete place both the open face sandwiches
onto a baking tray and place in the oven for 15 min.
Once the
cheese is all melty on top they arready to serve and devour, so Enjoy. This
dish is very salty and I find it best to serve with a side of something sweeter
like a healthy choice of fruit.
Sincerely
Urban Yeti