Here we go
yet another Thursday and time for me to share my exploits from being in the
kitchen. Before I get started sharing one of my many recipes with you let me
first start by explaining what the near future will hold. For starters if you
have not been keeping up with my blog I am moving to a new house, YAY, this
good news bring some other things with it. The moving day is swiftly approaching
with only three weeks to pack until we can occupy our new home.
What the
move means is that up until that time I will not have full access to my all the
things in my kitchen. Therefore until after the big move that is happening on
the 15th of November and probably the week after I will not be able
to cook anything. Really and truly I hate that I am not able to deliver what I
have promised I would with this cooking segment. Sometimes life can really seem
to get in the way of the life goals that we set out for ourselves.
Ok now that
my sob story is done I can carry onto what I have planned out to show all of
you today. Every Friday I tend to have a little geek get together that involves
us all throwing dice and end up having a bunch of hungry mouths at my house. We
take turns on which one of us is set to provide the nourishment each week and
it just so happened to be my turn.
A couple of
months ago I re-pinned on Pinterest a recipe for two bite tacos, I remembered
this and decided that it would be perfect. One big problem occurred with this
plan however when I went back on to Pinterest to find this recipe much to my
dismay the link was broken. My only option for making this recipe was to get a
little crafty and resourceful with only an image to use as a guide.
Here is my
recipe Bite Sized Tacos
For any
recipe it is best to start by listing the components that go into making it.
Ingredients:
1 pack of Spring Roll Pastry
1 lb of Ground Beef
½ a Green Pepper chopped
½ a Red Pepper chopped
¼ of a White Onion chopped
2 Cups of Marble Cheese
1 Jar of Salsa (you will not need the whole jar
but it helps)
And as
Always don’t forget to spice to taste, here is what I use
For starters
put a large skillet on the stove element and bring it up to high heat with some
cooking oil add turn on the oven to pre-heat at 350 degrees. Once the skillet
has reached optimum temperature take the Ground
eef and dump it carefully into the pan, and break it up with a spatula. The
meat will start to brown and once you have separated it up a bit add the
chopped up Green Pepper, Red Pepper and White Onion. Continue mixing it up with the spatula and then add
the spices of your choice as well I like to add a little bit lime juice, fresh
is best. To help the meat cook nicely you can add ½ a cup of water but this may
mean that you have to drain the meat later or make your tack shells soggy.
The meat
should be a consistent light brown once this happens then it is time to remove it
from the heat. Using a muffin baking pan line all of the cups with the Spring Roll Pastry, one per cup and
fold the corners in. Using a common spoon, ladle the cooked meat mixture into
the pastry cups eyeball this and try not to have it over flowing. On top of the
meat put a spoonful of salsa, I use a corn and bean Salsa because I find it has a little bit more kick to it and is
less runny. Top them all of with a sprinkling of the shredded Marble Cheese, this is a to taste type deal
so you can add as little or as much cheese as you want.
Take the
filled muffin try and place it in the oven to bake for between 10 to 15
minutes, or until the cheese is nice and melted.
And Serve
This is one
of those things that takes a lot of prep work to make but is great finger food
for parties. The one thing I need to still figure out is what to use instead of
the spring roll pastry, any ideas let me know.
Sincerely
Urban Yeti
